Few months ago I made a post about the sediment of 2009 still wines. Huge amounts of sediment were accumulating in the bottom of the vats. At that time two members of our community, Andy and Derek, were wondering how the sediment of a 2009 Port Wine vat would look like. This photo brings the answer. Don’t ask me how is possible that it has waves and why is the bottom split in four quadrants. Maybe be there is a physicist out there that can help us understanding this!
The design of the labels for our TRUQUES range, Douro D.O.C. wines, has been awarded the Graphis Gold Award – Packaging 11, one of the most recognized international awards in...
Quevedo Named Best Fortified Wine Producer of 2024 by Revista de Vinhos
We are beyond thrilled to share that Quevedo has been recognized as the Best Fortified Wine Producer of 2024 by Revista de Vinhos! This prestigious award celebrates excellence in winemaking...
Understanding Port Wine Styles: Single Harvest Tawny (Colheita)
Single Harvest Tawny Port wines, also known as Colheitas, offer a distinct and captivating experience, showcasing the character of a particular vintage. What is Single Harvest Tawny (Colheita)? Single...
Discover the Value of Used Barrels for Brandy and Distilled Producers
As a distinguished Port wine producer, Quevedo is known for crafting exceptional artisanal wines that embody the spirit of the Douro region. However, our expertise extends beyond the world of...
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