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Benefiting from a long and very wet Winter that built essential water reserves for the vines during the very hot days of August, this captivating Colheita 2010 shows remarkable balance and poise. It reveals a beautiful medium brown color with delicate hints of pomegranate. On the nose, elegant aromas of cherry and dried raspberry emerge, on the palate it is fresh yet rich, leading to a long and refined finish marked by lingering chocolate nuances.
53.00€
medium brown color
On the nose, it offers aromas of cherry and dried raspberry combined with subtle notes of almond.
Fresh and rich, featuring a long finish with notes of chocolate.
Chocolate desserts, such as chocolate fondant, and nut-based desserts like almond tart.
Alcohol – 21,00% Total Acidity – 5,1 (g/l) pH – 3,43 Residual Sugar – 122 (g/l) Contains sulfites
Viticulture:
The long and very wet Winter helped to create the water reserves the vines needed and used during the very hot days in August.
Fermentation:
The wine underwent fermentation in stainless steel vats to maintain its purity and quality. Afterward, it was aged using two distinct methods.
Aging:
It was aged in 550-liter chestnut wood barrels until the time of bottling.
Winemaker:
Claudia Quevedo
