Winemaking Details
Viticulture:
2020 was an unusually hot year in all seasons but with sufficient levels of precipitation, giving rise to good, albeit rapid, maturations. Sustainable and dry farming. The harvest started in August and was short and quick, once the grapes reached the ideal moment of maturation.
Fermentation:
The grapes were gently pressed, the must slowly fermented in barrels with regular battonage in order to perfectly integrate with the oak.
Aging:
Matured for 8 months in new and used (50% new, 25% 2nd use, 25% 3rd use) 500-liter French oak (50%) and Hungarian oak (50%) barrels.
Winemaker:
Teresa Batista