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A complex and intense Colheita from the 1995 harvest, perfect to celebrate a landmark.
This product is currently sold out
Light brown with hints of orange
Ripe dried fruits, cinnamon, with a backdrop of spices, and a touch of mocha.
On the palate initially it shows plum and cherry flavors, with chocolate notes and hints of walnut on the aftertaste.
Touriga Franca (35%), Tinta Roriz (20%), Touriga Nacional (15%), Tinta Barroca (10%), Tinto Cão (8%), Others (12%)
Alcohol – 19,5% Total Acidity – 4,25 (g/l) pH – 3,35 Residual Sugar – 102 (g/l)
Cold end of spring considerably dropped the yields, while hot August brought stress to the vines and growers. Showers in early September were welcomed by all. Hand-harvested grapes from Quinta Vale d’Agodinho vineyard. This is an iconic family-owned vineyard, field blend, dry farmed and terrace pleanted on the shore of the Douro river in Ferradosa area; fermented on the native yeasts followed by two years of ageing in stainless steel tanks. Once most of the natural decantion is finished, this Port was moved to seasoned oak balseiro and casks until bottling. Unfiltered. Last bottling in January 2012.
Winemaker:
Oscar Quevedo Sr.
