We’re thrilled to unveil the latest addition to our Q.Lab range—a wine crafted from the rare Folgasão grape, also known as Terrantez. This variety is slowly disappearing from Douro vineyards, but in 2016, our father planted 2.5 hectares to help preserve it—his final vineyard before retiring.

This Q.Lab experiment is all about showcasing Folgasão on its own. We introduced malolactic fermentation to part of the wine and aged it for five months in Hungarian barrels to enhance its texture and depth.

The result? A fresh, aromatic white wine with a creamy, full-bodied character—perfect for sharing with great company!