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Some of the best grapes from a single harvest from our main property, Quinta Vale d’Agodinho. Aged for 4 years in seasoned balseiros to produce a soft yet deep and complex LBV with great aging potential.
This product is currently sold out
Dark ruby
Vibrant youthful aromas on the nose, such as strawberry and blackberry combined with a hint of vanilla.
A good weight with lots of dark fruit and spice balanced by well structured tannins, leading to a long and firm finish.
Touriga Nacional (30%), Touriga Franca (25%), Tinta Roriz (15%) Tinto Cão (5%), Tinta Barroca (5%), Others (20%)
Alcohol – 19,5% Total Acidity – 4,74(g/l) pH – 3,55 Residual Sugar – 106(g/l) Contains sulfites
Viticulture:
A wet winter and long, hot spring and summer period brought some raisins to the wine.
Fermentation:
Totally destemmed and crushed grapes, followed by a slow fermentation with temperature control up to 27ºC degrees.
Aging:
Aged for 4 years in seasoned balseiros. Soft filtration. Bottled in July 2011.
Winemaker:
Cláudia Quevedo
