Some of the best grapes from a single harvest from our main property, Quinta Vale d’Agodinho. Aged for 4 years in seasoned balseiros to produce a soft yet deep and complex LBV with great aging potential.
Viticulture: A long period of rain in April and May during flowering dropped the yields. A cool Summer delayed the beginning of the harvest to the end of September.
Fermentation: Totally destemmed grapes, followed by a slow fermentation with temperature control up to 27ºC degrees.
Aging: Aged for 4 years in seasoned balseiros. Soft filtration. Bottled in July 2012. Soft filtration and bottling in July 2013.