Winemaking Details
Viticulture:
2018 had a cold and very rainy spring and a summer that was initially cold and rainy and then hot and very dry. The spring and early summer rains allowed the grapes to ripen well. The harvest took place without rain, providing a healthy harvest.
Fermentation:
To ensure quality and consistency, this wine underwent fermentation in stainless steel vats with temperature control.
Aging:
After fermentation, this wine was aged for 2 years in stainless steel tanks, followed by an additional 3 years in 550-liter French oak casks, utilizing 100% used wood, including 14,000 liters of French Balseiros. The aging process contributed to a well-balanced wine with refined flavors and captivating complexity.
Winemaker:
Claudia Quevedo