Our LBV is a great value and a great introduction to age worthy Port wine. This elegant and complex 2017 single-harvest red Port was bottled in 2022. While it is more approchable than the vintage when it is young, it will continue to develop further complexity in the bottle over the next 10-15 years.
Viticulture: Hand-harvested, sustainable and dry farmed grapes from owned vineyards and sourced from neighbours.
Fermentation: Completely destemmed and crushed grapes fermented on the native yeasts.
Aging: Remained for two years aging in the stainless steel tanks. Once most of the natural decantion was finished, this Port was moved to seasoned oak balseiro and casks to age for another 18 months until bottling in 2022.
Aged partly in tank and partly in wood, the wine is maturing well. It is not yet ready, with tannins still driving the wine along with the blackberry fruits. It will be better from 2024.
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