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Our wine lineup would not be complete without this ”Orange wine”. This wine is crafted to express the quality and the complexity that skin contact with white grapes can achieve. This wine is elegant, well balance with great depth of flavours, dry and focused, perfect to pair with light grilled fish or veggies on the BBQ.
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Golden straw
Alluring fragrances of jasmin, apricots, and tangerine. The bouquet is a lively amalgamation of these scents, offering a delightful invitation into the forthcoming flavors.
Upon the first sip, the palate is greeted with a rich and elegant embrace. The wine’s flavor profile is intense, showcasing a wealth of fruitiness that lingers generously. The opulence of the fruit flavors holds steadfast until the final moments, ensuring a fulfilling and complex tasting experience.
71% Códega, 15% Rabigato, 14% Viosinho
Alcohol – 12,00% Total Acidity – 6,0 (g/l) pH – 3,34 Residual Sugar – 0,60 (g/l) Contains sulfites
Viticulture:
The growing conditions for the grapes were hot and dry during the Winter, followed by an unusually dry and hot spring and summer. Rain and lower temperatures in early September helped ripeness to finish as the vine recovered from an exhausting Summer.
Fermentation:
Natural fermentation (indigenous yeast) took place in lagar, in contact with the skins for 10 days.
Aging:
Malolactic fermentation occurred in used 500-liter Hungarian oak barrels, where it remained for 18 months with regular batonnage. Finally, the wine was patiently allowed to naturally settle, and when it reached clarity, it was bottled without filtration.
Winemaker:
Mariana Rosária
