Winemaking Details
Viticulture:
2021 had a rainy winter, a mild spring and summer. The harvest started in August and was long, fresh and rainy. Organic hand-harvested estate-grown Quinta Senhora do Rosário vineyard grapes.
Fermentation:
Whole-cluster grapes pressed. Fermented on selected yeast, frequent battonage until bottling.
Winemaker:
Teresa Batista