Winemaking Details
The year of 2018 was very rainy until the end of June, what brought us problems of humidity on the fields resulting in diseases on the vines. August was very hot and dry, which helped the vines to complete the maturation of the grapes. In the end, we had less production but great quality! Grapes were hand picked, gently crushed and fermented in stainless steel tank between 15ºC – 18ºC. After fermentation, we aged it for 4 months on fine lees with batonnage.
Winemaker:
Teresa Batista