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This white Port is a young, floral, smooth wine with extraordinary drinkability. It is made exclusively with white grapes native to the Douro, and bottled when it is two to three years old.
10€
Light straw
Exotic nose of pineapple, ripe apples, honey and a touch of floral notes.
Fresh and exotic palate, perfectly balanced. Quite complex with notes of orange, honey, lychee. Beautiful finish on pure spring honey and a touch of pepper.
Malvasia Fina (32%), Gouveio (20%), Viosinho (20%), Moscatel Galego (17%), Rabigato (11%)
Alcohol – 18,5% Total Acidity – 3,80 (g/l) pH – 3,55 Residual Sugar – 99 (g/l)
Viticulture:
Hand-harvested, sustainably-grown grapes from owned and sourced vineyards.
Fermentation:
The grapes were whole-cluster pressed and fermented on the native yeast in stainless steel tanks.
Aging:
After the fortification with aguardente, it was kept in stainless steel and blended with White Ports of different harvests, making an average age of 3 years.
Winemaker:
Cláudia Quevedo
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