We would like to share with you how we prune the vines of our vineyards. We use to start pruning early January and it lasts until beginning of March, depending mainly on the altitude of the vines. The prune is very important for the preparation of the following harvests. We have a conservative approach, looking for low production of concentrated bunches, not higher than 4 tn. /ha.
The 2026 growing season brought very different conditions to the Douro Valley vineyards. After a rainy winter, spring and summer were marked by high temperatures and little rainfall. The heat...
The design of the labels for our TRUQUES range, Douro D.O.C. wines, has been awarded the Graphis Gold Award – Packaging 11, one of the most recognized international awards in...
Quevedo Named Best Fortified Wine Producer of 2024 by Revista de Vinhos
We are beyond thrilled to share that Quevedo has been recognized as the Best Fortified Wine Producer of 2024 by Revista de Vinhos! This prestigious award celebrates excellence in winemaking...
Understanding Port Wine Styles: Single Harvest Tawny (Colheita)
Single Harvest Tawny Port wines, also known as Colheitas, offer a distinct and captivating experience, showcasing the character of a particular vintage. What is Single Harvest Tawny (Colheita)? Single...
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