Winemaking Details
Viticulture:
In 2020, a remarkable year marked by unusually hot temperatures throughout all seasons, accompanied by adequate levels of precipitation, the vineyards experienced favorable conditions for rapid maturation.
Fermentation:
This particular wine was crafted using wild yeasts and underwent fermentation with the grape skins, extracting additional depth and character.
Aging:
Following fermentation, the wine continued to evolve as the skins remained in contact for 14 days. Subsequently, it was aged in a used barrel, where regular battonage was conducted once a week for 5 months, followed by monthly battonage for an additional 7 months.
Winemakers:
Ryan Opaz & Teresa Batista