Winemaking Details
Viticulture:
Hand-harvested, sustainably-grown grapes from owned and sourced vineyards.
Fermentation:
Totally destemmed grapes, followed by a slow fermentation on the native yeasts.
Aging:
Aged in stainless steel tanks without contact with oxygen. This Port was blended with Ports from other vintages for bottling, making an average of 3 years aging time. Soft filtration at bottling.
Winemaker:
Cláudia Quevedo