Winemaking Details
Viticulture:
Hand-harvested, sustainably-grown grapes from owned and sourced vineyards.
Fermentation:
Grapes were destemmed and crushed. Fermented on the native yeasts, with temperature control in stainess steel.
Aging:
After the fortification with aguardente it was blended with other vintages making an average of 5 years in stainess steel tanks.
Winemaker:
Cláudia Quevedo