A very limited quantitiy was produced with our best grapes of the 2015 harvest. Bottled 2 years after the harvest, the Vintage Port will keep developing inside the bottle and your patience will be rewarded after a few decades.
Viticulture: The year 2015 was very atypical; there was a very cold and dry winter followed by an abnormally hot and dry spring and summer. Maturation was very slow, which forced us to wait a certain time before determining a sure date for the harvest. The rain in the middle of September was helpful to obtain perfect maturation.
Fermentation: Fermented in stainless steel tanks for 5 days, with maceration occurring at up to 28ºC. 100% destemmed grapes. Unfiltered. Bottled in January 2017.